Even after a bride has spent months thoughtfully selecting the menu for her wedding, the butterflies in her stomach during those last few minutes before vows are exchanged can chase away any thoughts about dinner. But the guests, many of whom may drive several hours to make it to the ceremony, work up an appetite as they patiently observe the ceremony. The excitement of the day piques appetites, so sharing a delicious meal with friends and loved ones can make the experience all the more memorable for those in attendance. Though catering can be a large chunk of the bride’s budget, there are plenty of creative ways to cut catering costs.
For a Boise bride, there are plenty of catering options, so it’s easy to shop around for a caterer whose menu fits her budget and taste preferences. Beyond catering companies, a bride’s favorite restaurant may also do catering. But for brides in more rural areas, the choices may be limited. And for brides on a budget, a traditional catering company might not be the most economical option.
The easiest way to slim down the catering budget is by eliminating alcohol, but unless your group of family and friends is used to dry events, skipping the booze can be the death knell of a good party. If you do opt to serve alcohol, make sure you ask your caterer ahead of time if they bartend and communicate those costs up front. Idaho has pretty stringent liquor laws, so be sure that you research them ahead of time and find out what licenses your venue requires. Serving beer and wine will be far cheaper than hosting an open bar, but for a bride who wants to share a favorite drink with her guests, signature cocktails are a fun and relatively inexpensive choice. A bride can have a lot of fun with the cocktail—she can match the cocktail to the season or her wedding’s theme, and drink toppers offer a chance for her to showcase her creativity. Picking out a signature cocktail can even be turned into a fun girl’s night out with a bride and her bridesmaids.
A bride may even choose to forgo dinner in favor of a dessert and cocktail hour—a classy, budget-friendly way to celebrate the occasion. However, unless you plan on ending the celebration early or allow guests time to go somewhere to eat, goodwill can quickly sour into grumpiness after a long night with no food, and that’s not how you want your guests to remember your wedding. If you simply can’t stomach the thought of skipping dinner, think about asking friends and family to help prepare dishes for the wedding. Chances are that someone will be delighted to lend their talents to a happy occasion. The feasibility of this certainly depends on the number of guests you plan on inviting, but preparing your own menu also offers you the flexibility to prepare your favorite foods. Another money-saving option is to host a potluck, depending on how casual your wedding is. Potlucks don’t fit every bride’s vision for her wedding, but for an outdoor wedding in a backyard or a park, a potluck is a wonderful idea. They offer guests the chance to contribute to the occasion, as well as variety beyond typical wedding fare.
The camaraderie we share as we dine together is fundamental to human experience. From graduation picnics to birthday dinners to weddings, we mark our most poignant occasions by extending our table to those we love. Whether a bride chooses to have a potluck or a seven-course feast, guests will return home with a full belly and fond remembrance of the happy day.







